Kalyana Karnataka, also known as Hyderabad-Karnataka, is a region in the northern part of the Indian state of Karnataka. It has a rich culinary tradition that reflects the culture and tastes of the people in the region. Here are some famous foods from Kalyana Karnataka
Jolada Roti also known as Jowar Roti, is a staple food in Kalyana Karnataka. It is a flatbread made from sorghum flour and is typically served with a variety of chutneys, curries, and vegetables.
Enne Badanekayi Enne Badanekayi, also known as Stuffed Brinjal Curry, is a popular dish in this region. Small brinjals are stuffed with a mixture of spices, groundnuts, and other ingredients, and then cooked in flavorful gravy.
Shenga Holige Shenga Holige is a type of sweet flatbread made with groundnut stuffing. It is a traditional dessert in Kalyana Karnataka and is often prepared during festivals and special occasions.
Jhunka Bhakri Jhunka Bhakri is a simple and nutritious dish made from gram flour (besan). It is cooked with spices and water to create a thick, flavorful gravy, and it is typically served with Bhakri, a type of unleavened bread.
Girmit Girmit is a popular snack in Kalyana Karnataka, particularly in Gulbarga. It is made from puffed rice and is usually spicy and tangy in taste. It often includes ingredients like peanuts, onions, and various spices.
Bendekayi Gojju Bendekayi Gojju is a tangy and spicy okra curry made with tamarind, jaggery, and various spices. It is a delicious side dish that pairs well with rice or Jolada Roti.
