Kalaburagi, also known as Gulbarga, is a city in the Indian state of Karnataka. The cuisine in Kalaburagi is influenced by the Deccan region and has a mix of South Indian and North Indian flavors.
Here are some famous foods you can find in Kalaburagi:
Jolada Roti:
- A traditional flatbread made from jowar (sorghum) flour, known for its health benefits and unique taste.
- Pairings: Typically served with Ennegai (stuffed brinjal curry), Hesarukalu Palya (green gram curry), Shenga Chutney (peanut chutney), and fresh butter.
Kardant:
- A nutritious and tasty sweet made from dry fruits, nuts, and jaggery.
- Occasions: Often enjoyed as a dessert or snack.
Enne Gai (Stuffed Brinjals): Enne Gai is a traditional Karnataka dish in which small brinjals (eggplants) are stuffed with a spicy mixture of ground spices, coconut, and tamarind before being cooked in a tangy gravy.
Yennegai (Stuffed Chili): Yennegai is a spicy dish where green chilies are slit and stuffed with a spicy paste made from roasted spices, peanuts, and tamarind. They are then cooked in a rich gravy.
Bisi Bele Bath: Bisi Bele Bath is a popular rice dish in Karnataka. It’s a flavorful and spicy one-pot meal made with rice, lentils, mixed vegetables, and a special blend of spices. It is often served with a garnish of ghee and fried cashews.
Holige (Obbattu): Holige, also known as obbattu, is a sweet flatbread filled with a mixture of chana dal (split chickpeas), jaggery, and cardamom. It’s a popular dessert in Kalaburagi and is often prepared during festivals and special occasions.
Shenga Holige: Shenga Holige is a variation of the traditional holige. Instead of chana dal, it is filled with a mixture of ground peanuts, jaggery, and cardamom, giving it a nutty and sweet flavor.
Uppittu (Upma): Uppittu is a simple and savory breakfast dish made from roasted semolina (rava) cooked with spices, and vegetables, and sometimes topped with coconut. It is often served with coconut chutney or sambar.
Karadantu: Karadantu is a popular sweet from Kalaburagi made from roasted peanuts, jaggery, and dry fruits. It’s a chewy and energy-packed snack.