Jolada Roti: A traditional flatbread made from jowar (sorghum) flour, Jolada Roti is a staple food in Bellary and across Karnataka. It is typically served with spicy curries, chutneys, and vegetables, providing a wholesome and nutritious meal option.
Holige: Also known as Obbattu or Puran Poli, Holige is a traditional sweet flatbread made with a filling of jaggery and lentils, flavored with cardamom and ghee. It is typically served during festivals and special occasions and is loved for its rich, indulgent taste.
Shenga Holige: A popular sweet delicacy in Bellary, Shenga Holige is a sweet flatbread filled with a mixture of roasted peanuts, jaggery, and coconut. It is usually served as a dessert or snack and is cherished for its rich taste and indulgent flavor.
Bellary Benne Dosa: A specialty dish in Bellary, Bellary Benne Dosa is a savory crepe made from rice and urad dal batter, cooked with generous amounts of butter (benne). It is crispy on the outside and soft on the inside, offering a delightful texture and flavor.
Bellary Masala Dosa: A popular South Indian dish, Bellary Masala Dosa is a thin, crispy crepe made from rice and urad dal batter, filled with a spicy potato masala and served with coconut chutney and sambar. It is a favorite breakfast option among locals and tourists alike.
Kesari Bath: A traditional sweet dish, Kesari Bath is made from semolina (rava) cooked with ghee, sugar, cardamom, and saffron. It is garnished with fried cashews and raisins and is often served as a dessert or festive treat.
