1 . Chutneys and Pickles: Bidar is known for its spicy and tangy chutneys and pickles, made from a variety of ingredients including tomatoes, mangoes, and tamarind. These condiments add flavor to meals and are often served as accompaniments.
2. Jolada Roti: A staple food in Karnataka, Jolada Roti is a flatbread made from jowar (sorghum) flour. It is typically served with spicy curries, chutneys, and vegetables, and is a popular choice for a wholesome and nutritious meal in Bidar.
3. Sajji: A traditional dish of Bidar, Sajji is a specialty made with whole roasted lamb or chicken, marinated in a blend of spices, and cooked over charcoal or in a tandoor (clay oven). It is often served with rice or bread and is a favorite choice for special occasions and feasts.
4 . Kheema: A savory dish made from minced meat (usually lamb or chicken), cooked with onions, tomatoes, and aromatic spices. Kheema is often served as a side dish with rice or bread and is a flavorful and satisfying meal option in Bidar.
5. Peda: A popular sweet treat in Bidar, Peda is a milk-based dessert made from condensed milk, and sugar, and flavored with cardamom, saffron, and nuts. It is often shaped into small, round balls and is a favorite choice for festivals and celebrations.